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Browsing by Subject "ANOVA, Ayam Broiler, Uji F, UjiKruskal-Wallis, uji Over-Mank-Rank Function, Ranking, Data Kembar."

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Uji Kesamaan Beberapa Rata-rata Pengaruh Pemanfaatan Bakteri Penghasil Fitase (Pantoea agglomerans) dalam Ransum terhadap Bobot Potong Ayam Broiler Menggunakan Uji Kruskal-Wallis dan Over-Mean-Rank Function

Indriani, Mulia; Hajarisman, Nusar; Kudus, Abdul (Universitas islam Bandung, )

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