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Browsing by Subject "Ayam broiler, Kolagen, Gelatin, Hidrolisis."

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Karakterisasi Sifat Fisika dan Kimia Gelatin Kulit Kaki Ayam Broiler (G. Gallus domesticus) sebagai Bahan Cangkang Kapsul

Refayanti, Eva; Arumsari, Anggi; E., Diar Herawati (Universitas Islam Bandung, )

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