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Browsing by Subject "Bawang hitam, fermentasi, antioksidan, antibakteri"

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Studi Literatur Pengaruh Penambahan Starter Fermentasi pada Bawang Hitam (Allium sativum L.) terhadap Beberapa Metabolit Sekunder serta Aktivitas Antioksidan dan Antibakterinya

Amalia, Asmiralda; Arumsari, Anggi (Universitas Islam Bandung, )

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