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Browsing by Subject "Fermentasi, yoghurt, asam laktat, jumlah bakteri starter"

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Pengaruh Variasi Perbandingan Starter Lactobacillus bulgaricus dan Streptococcus thermophillus terhadap Keasaman Yoghurt yang Dihasilkan

Amin, Safira Salsabila; M, Amir Musadad; Rusnadi, Rusnadi (Universitas Islam Bandung, )

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