An Acceptability trial of dediscated beef liver and meat powder as potential fortifiers of complementary diets of young children in Indonesia

dc.contributor.author	DUIZER, M. Lisa
dc.contributor.author	DIANA, Aly
dc.contributor.author	RATHOMI, Hilmi S.
dc.contributor.author	LUFTIMAS, Dimas E.
dc.contributor.author	RAHMANNIA, Sofa
dc.contributor.author	SANTI, Widya
dc.contributor.author	NUGRAHA, Gaga Irawan
dc.contributor.author	HASZARD, Jill J.
dc.contributor.author	GIBSON, Rosalind S.
dc.contributor.author	HOUGHTON, Lisa A.
dc.date.accessioned	2017-10-09T04:13:04Z
dc.date.available	2017-10-09T04:13:04Z
dc.date.issued	2017-09
dc.identifier.citation	APA	en_US
dc.identifier.issn	e-ISSN 1750-3841
dc.identifier.uri	http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13807/abstract
dc.identifier.uri	http://hdl.handle.net/123456789/11556
dc.language.iso	en	en_US
dc.publisher	The Institute of Food Technologist	en_US
dc.relation.ispartofseries	Journal of Food Science;Volume 82, Issue 9, September 2017
dc.subject	BEEF LIVER POWDER	en_US
dc.subject	COMPLEMENTARY FOODS	en_US
dc.subject	INFANT AND YOUNG CHILDREN	en_US
dc.subject	SENSORY CHARACTERISTICS	en_US
dc.title	An Acceptability trial of dediscated beef liver and meat powder as potential fortifiers of complementary diets of young children in Indonesia	en_US
dc.type	Article	en_US