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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU ROTI GUNA MEMINIMUMKAN BIAYA PERSEDIAAN MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (Studi Kasus pada CV. Foker Cake Cimahi)

Ghassani, Irfan; Muhardi, Muhardi; Sofiah, Poppie (Universitas Islam Bandung, )

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