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Browsing Sp - Program Studi Farmasi by Subject "Pati, modifikasi asam, organoleptis, pH, kelarutan"

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Pembuatan Pati Ganyong (Canna indica L.) Modifikasi dengan Metode Hidrolisis Asam

Octari, Trini; Putri, Arlina Prima; Gadri, Amila (Universitas Islam Bandung, )

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