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Browsing Sp - Program Studi Farmasi by Subject "VCO, fermentasi, pancingan, metil laurat, kelapa segar, kelapa bakar."

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Pembandingan Hasil Analisis Kadar Alme (Asam Lemak Metil Ester) Menggunakan Kromatografi Gas Spektroskopi Massa pada Pembuatan Virgin Coconut Oil Berdasarkan Perbedaan Metode Pembuatan

Kusmawan, Henny Aprillyani Nur; Wisnuwardhani, Hilda Aprilia; Herawati, Diar (Universitas Islam Bandung, )

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