S.B. Rahimah; S. Fitriyana; I.B. Akbar; N. Soetadipura(CRC Press, Taylor & Francis Group, 2020)
ABSTRACT: Cigarette smoke is a huge source of free radicals and high levels of chemicals. Exposure to cigarette smoke can cause inflammation and lung destruction. This study aims to look at the effect of ethanolic extracts ...
M.M. Damayanti; Y. Kharisma; I.M. Nur; M. Rachmawati; A.H. Hasan; F.A. Yulianto; S.B. Rahimah; W. Maharani(CRC Press, Taylor & Francis Group, 2020)
ABSTRACT: Smoking can lead to oral disease. Many people are unaware of the relationship
between smoking habits and oral hygiene index (OHI), up to potential oral diseases.
Micronuclei (MN) is used as an indicator to look ...
S.B. Rahimah; Y. Kharisma; M.K. Dewi; J. Hartati; W. Maharani(CRC Press, Taylor & Francis Group, 2020)
ABSTRACT: The white oyster mushroom (Pleurotus ostreatus Jacq: Fr Kumm) is a mushroom that contains high nutrition and secondary metabolites that have antioxidant and anti-inflammatory effects. The mushroom is widely used ...
Y. Kharisma; S.B. Rahimah; H.S. Sastramihardja(CRC Press, Taylor & Francis Group, 2020)
ABSTRACT: Breast milk is the best food to meet the nutritional needs of infants. According to the Indonesia Health Survey in 2005, 4–12% of babies in urban areas were exclusively breastfed and 4–5% of babies in rural areas ...