dc.contributor.author | CEHA, Rakhmat | |
dc.date.accessioned | 2019-10-30T09:22:26Z | |
dc.date.available | 2019-10-30T09:22:26Z | |
dc.date.issued | 2018-12 | |
dc.identifier.citation | APA | en_US |
dc.identifier.isbn | 978-602-5917-12-7 | |
dc.identifier.uri | http://hdl.handle.net/123456789/26546 | |
dc.language.iso | other | en_US |
dc.publisher | Pusat Penerbitan Universitas - LPPM UNISBA | en_US |
dc.subject | SUPPLY CHAIN MANAGEMENT | en_US |
dc.subject | PARIWISATA | en_US |
dc.subject | TOURISM | en_US |
dc.subject | RANTAI PASOK PARIWISATA | en_US |
dc.title | Rantai pasok pariwisata halal: konsep, strategi, dan implementasi | en_US |
dc.type | Book | en_US |