| dc.contributor |
Fakultas Matematika dan Ilmu Pengetahuan Alam |
|
| dc.creator |
Augusty, Agpirahma Cindera Berliana |
|
| dc.creator |
Hazar, Siti |
|
| dc.creator |
Yuniarni, Umi |
|
| dc.date |
2020-08-25 |
|
| dc.date.accessioned |
2021-03-15T03:41:58Z |
|
| dc.date.available |
2021-03-15T03:41:58Z |
|
| dc.identifier |
http://karyailmiah.unisba.ac.id/index.php/farmasi/article/view/23595 |
|
| dc.identifier |
10.29313/.v6i2.23595 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/28798 |
|
| dc.description |
Abstract. Infection is a health problem that often affects humans. Infectious diseases caused by bacteria are usually treated with antibiotics. However, the problem of bacterial resistance to some commonly used antibiotics has arisen. To solve this problem, an alternative is needed by utilizing antibacterial compounds from plants, namely Ambon banana, especially peel part. Ambon banana peel contains secondary metabolite compounds that have antibacterial mechanisms. This research was conducted using a comparative research method by tracing research articles related to the topic. The data search was carried out by collecting data from various research journals. From the research results, data obtained phytochemical screening and antibacterial activity of ethanol extract of Ambon banana peel. Ethanol extract of Ambon banana peel contains alkaloids, flavonoids, glycosides, saponins, tannins and has bacteriostatic antibacterial activity against Staphylococcus aureus, Escherichia coli, Bacilus subtilis, and Pseudomonas aeruginosa which are proven by the presence of clear zones which have moderate inhibitory power against gram-positive and strong inhibitory power against gram-negative.Keywords: Infection, Antibacterial, Ambon banana peelABstrak. Infeksi merupakan masalah kesehatan yang sering diderita manusia. Penyakit infeksi yang disebabkan oleh bakteri biasanya diatasi dengan antibiotik. Namun pada saat ini, timbul masalah resistensi bakteri terhadap beberapa antibiotik yang umum digunakan. Untuk mengatasi masalah tersebut, diperlukan alternatif dengan memanfaatkan senyawa antibakteri dari tanaman yaitu pisang ambon, khususnya bagian kulit. Kulit buah pisang ambon mengandung beberapa senyawa metabolit sekunder yang memiliki mekanisme antibakteri. Penelitian ini dilakukan dengan metode penelitian komparatif melalui penelusuran artikel penelitian yang terkait dengan topik pembahasan. Pencarian data dilakukan dengan mengumpulkan data dari berbagai jurnal penelitian secara online. Dari hasil penelitian, didapat data hasil skrining fitokimia dan aktivitas antibakteri ekstrak etanol kulit buah pisang ambon. Ekstrak etanol kulit buah pisang ambon mengandung alkaloid, flavonoid, glikosida, saponin, tannin serta memiliki aktivitas antibakteri bakteriostatik terhadap Staphylococcus aureus, Escherichia coli, Bacilus subtilis, dan Pseudomonas aeruginosa yang dibuktikan adanya zona bening yang memiliki kekuatan hambat sedang terhadap bakteri gram positif dan kuat terhadap bakteri gram negatif.Kata kunci: Infeksi, antibakteri, kulit buah pisang ambon |
|
| dc.format |
application/pdf |
|
| dc.language |
eng |
|
| dc.publisher |
Universitas Islam Bandung |
|
| dc.relation |
http://karyailmiah.unisba.ac.id/index.php/farmasi/article/view/23595/pdf |
|
| dc.rights |
Copyright (c) 2020 Prosiding Farmasi |
|
| dc.source |
Prosiding Farmasi; Vol 6, No 2, Prosiding Farmasi (Agustus, 2020); 706-712 |
|
| dc.source |
Prosiding Farmasi; Vol 6, No 2, Prosiding Farmasi (Agustus, 2020); 706-712 |
|
| dc.source |
2460-6472 |
|
| dc.source |
10.29313/.v6i2 |
|
| dc.subject |
Farmasi |
|
| dc.subject |
Kajian Aktivitas Antibakteri Ekstrak Etanol Kulit Buah Pisang Ambon (Musa paradisiaca var. sapientum) terhadap Beberapa Bakteri Patogen |
|
| dc.title |
Kajian Aktivitas Antibakteri Ekstrak Etanol Kulit Buah Pisang Ambon (Musa paradisiaca var. sapientum) terhadap Beberapa Bakteri Patogen |
|
| dc.type |
info:eu-repo/semantics/article |
|
| dc.type |
info:eu-repo/semantics/publishedVersion |
|
| dc.type |
Peer-reviewed Article |
|
| dc.type |
Kuantitatif |
|