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Pembuatan Edible Coating Berbasis Pati Ubi Jalar Ungu Dengan Penambahan Jus Kurma Sebagai Antimikroba

Setiawan, Dadi (Fakultas Matematika Dan Ilmu Pengetahuan Alam (UNISBA), 2016)

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Author
- Setiawan, Dadi (1)
Subject
- kemasan, edible coating, pati, jus kurma, antimikroba (1)
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Date Issued
- 2016 (1)