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Analisis Persediaan Bahan Baku Kentang dengan Menggunakan Metode Economic Order Quantitiy (EOQ) untuk Meminimumkan Biaya Persediaan Pada CV.Bintang Garut

Raswandy, Bagja Ropiqi; Aspiranti, Tasya; Sofiah, Poppie (Universitas Islam Bandung, )

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