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Browsing Sp - Fakultas MIPA (FM) by Subject "Cacao fruit peel, pectin, capsule shell, MAE."

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Optimasi dan Karakterisasi Pektin dari Kulit Buah Cokelat (Theobroma cacao L.) Sebagai Alternatif Bahan Pembuatan Cangkang Kapsul Keras

Syihabuddin, Afnan; E, Diar Herawati; Kurniaty, Nety (Universitas Islam Bandung, )

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