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PERBANDINGAN KADAR PROTEIN PADA TEPUNG BERAS PUTIH (Oryza sativa L.), TEPUNG BERAS KETAN HITAM (Oryza sativa L. Glutinosa), DAN TEPUNG SAGU (Metroxylon sagu Rottb.) DENGAN MENGGUNAKAN METODE KJELDAHL

Tuankotta, Arfiah; Kurniaty, Nety; Arumsari, Anggi (Universitas Islam Bandung, )

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