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Browsing Sp - Program Studi Farmasi by Subject "Singkong, kacang merah,roti"

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Formulasi Roti Berbahan Tepung Singkong dan Tepung Kacang Merah dengan Penambahan Xanthan Gum sebagai Pengganti Gluten

Fadillah, Alvin Fauzan; Musaddad, Amir; Arumsari, Anggi (Universitas Islam Bandung, )

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