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Perbandingan Kandungan Omega 3 Dalam Minyak Ikan Bandeng (Chanos Chanos Forsskal) yang Segar Dengan Ikan Bandeng yang Dikeringkan Di Pasar
Aziza, Isnaeni Nur
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Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Islam Bandung (UNISBA)
,
2015
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Aziza, Isnaeni Nur (1)
Subject
Ikan bandeng (Chanos chanos Forsskal), minyak ikan, omega 3, Kromatografi Gas – Spektroskopi Massa (KG-SM). (1)
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Date Issued
2015 (1)