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Browsing by Subject "Ikan mujair (Oreochromis mossambicus Peters), minyak ikan, asam lemak, Kromatografi Gas-Spektroskopi Massa (KG-SM)"

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PENGARUH PERBEDAAN PROSES PENGERINGAN TERHADAP KANDUNGAN ASAM LEMAK IKAN MUJAIR (Oreochromis mossambicus Peters)

Partina, Rinda Sri; Maulana, Indra Topik; Dasuki, Undang Ahmad (Universitas Islam Bandung, )

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