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Comparison of antibacterial activity against escherchia coli and total tannins contents between decocta and steepings of agarwood (acquilariamalacensisLamk.) leaves
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| dc.contributor.author | SAKTI, Endah Rismawati Eka | |
| dc.contributor.author | WULANDARI, Elsa | |
| dc.contributor.author | DASUKI, Undang Ahmad | |
| dc.date.accessioned | 2015-06-25T06:51:46Z | |
| dc.date.available | 2015-06-25T06:51:46Z | |
| dc.date.issued | 2015-01-07 | |
| dc.identifier.issn | 978-979-18458-8-5 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/193 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Faculty of Pharmacy Ahmad Dahlan University | en_US |
| dc.relation.ispartofseries | Proceeding International Conference on Herbal Medicine Industrialization as Complementary Therapy in Natural Disasters;January 7th 2015 | |
| dc.subject | AGARWOOD LEAVES | en_US |
| dc.subject | ACQUILARIAMALACCENSISLAMK. | en_US |
| dc.subject | ANTIBACTERIAL ACTIVITY | en_US |
| dc.subject | TANNIN | en_US |
| dc.subject | AGAR DIFFUSION | en_US |
| dc.subject | FOLINCIOCALTEU | en_US |
| dc.title | Comparison of antibacterial activity against escherchia coli and total tannins contents between decocta and steepings of agarwood (acquilariamalacensisLamk.) leaves | en_US |
| dc.type | Article | en_US |
