Universitas Islam Bandung Repository

Analisis Peramalan Volume Produksi Brownies Cheese Cream dengan Menggunakan Metode Adjusted Exponential Smoothing untuk Meminimumkan Kesalahan Peramalan di Brownies Amanda

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search Unisba Repository


Browse

My Account