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PENGARUH PERBEDAAN PROSES PENGERINGAN TERHADAP KANDUNGAN ASAM LEMAK IKAN MUJAIR (Oreochromis mossambicus Peters)
Partina, Rinda Sri; Maulana, Indra Topik; Dasuki, Undang Ahmad
(
Universitas Islam Bandung
,
)
Pengaruh Metode Pengeringan terhadap Mutu Ekstrak Biji Kara Benguk (Mucuna pruriens (L.) DC.) yang DihasilkanPengaruh Metode Pengeringan terhadap Mutu Ekstrak Biji Kara Benguk (Mucuna pruriens (L.) DC.) yang Dihasilkan
Sutriandi, Ade; Maulana, Indra Topik; Sadiyah, Esti Rachmawati
(
Universitas Islam Bandung
,
)
Analisis Kandungan Asam Lemak pada Sotong (Sepia Sp.) dengan Metode Kg-Sm
dewi, sulianti tiara; Maulana, Indra Topik; Syafnir, Livia
(
Universitas Islam Bandung
,
)
Isolasi Minyak Biji Karet (Hevea brasiliensis ( Wild. Ex A. Juss) Mull. Arg) sebagai Bahan Sediaan Krim
Azhari, Muhamad Rizki; Maulana, Indra Topik; Kodir, Reza Abdul
(
Universitas Islam Bandung
,
)
Pengaruh Pemberian Mikroemulsi Konsentrat Minyak Ikan dalam Pakan terhadap Bobot Telur Ikan Nilem (Osteochilus hasselti C.V.)Pengaruh Pemberian Mikroemulsi Konsentrat Minyak Ikan dalam Pakan terhadap Bobot Telur Ikan Nilem (Osteochilus hasselti C.V.)
Khairunnisa, Maya; Maulana, Indra Topik; Syafnir, Livia
(
Universitas Islam Bandung
,
)
Isolasi Pektin dari Jerami Padi (Oryza Sativa L.) sebagai Bahan Dasar Pembuatan Edible Film untuk Pelapisan Buah
Fajar, Muhammad; Maulana, Indra Topik; Dasuki, Undang Ahmad
(
Universitas Islam Bandung
,
)
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Maulana, Indra Topik (16)
Dasuki, Undang Ahmad (5)
Kodir, Reza Abdul (5)
Syafnir, Livia (4)
Azhari, Muhamad Rizki (2)
Fajar, Muhammad (2)
Ginanjar, Gilang Rahmat (2)
Khairunnisa, Maya (2)
Suhanan, Mujahidin (2)
Arsita, Desmi (1)
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Farmasi Bahan Alam (16)
||| (5)
abstrak (2)
Fish Oil, Microemulsion, Fatty Acid, Nilem Fish’s Eggs (Ostechillus hasselti C.V.). (2)
Jerami Padi; Pektin; Edible Film; Penyalutan Buah (2)
Kijing, Asam Lemak, KG-SM (2)
Minyak ikan, asam lemak, mikroemulsi, Telur ikan nilem (Osteochilus hasselti C.V.) (2)
Proceedings of Pharmacy (2)
Caesalpinia sappan Linn., brazilin, suhu, waktu, Spektrofotometer UV-Vis (1)
Ikan manyung, ikan terubuk, minyak ikan, asam lemak SFA, MUFA, PUFA. (1)
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